In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 1.2 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter are listed below.

Water	49.29 g	49.29%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	22.84 g	22.84%
Total lipid (fat)	17.53 g	17.53%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.03 g	9.03%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	190 mg	0.19%
Sodium, Na	284 mg	0.28%
Zinc, Zn	1.91 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.064 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.113 mg
Riboflavin	0.248 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter